With over 15 years of industry experience in catering and event management, Moe Arikat will transform any event into a unique and unforgettable occasion that is custom tailored to fit your needs. Moe Arikat began his career as an event manager with Wolfgang Puck Catering. Through his years, he gained a vast array of industry knowledge and experience while working with the finest chefs and caterers throughout the United States.
While he loved the work he was doing, there was still something missing. It was with this thought that Moe broke off and began his own company. Moe began with one mission in mind, to create personable events that were a reflection of each clients' unique vision.
Moe and his staff are committed to providing grace, professionalism, care, and excellence. Each and every event is carefully planned and built from the bottom up. Each menu is custom designed to provide the perfect setting for your event. We begin by buying farm fresh, locally grown ingredients for your individual event. Our classically trained chefs prepare every morsel with mastery and artistry. No matter how big or small, Moe will always be onsite to ensure every last detail falls perfectly in place.
With some of the best chefs in the Bay Area in the kitchen, your event is the most experienced hands. We specialize in Northern California cuisine which focuses on premium locally-sourced ingredients and integrates international flavors and inspirations. Our philosophy is that food should enhance your guests journey in your event.